By: Rachel
Coconut oil is really one of the best oils to use in cooking! http://www.youtube.com/watch?v=txWk1vWJjJM I’m excited to find another way to use it in my kitchen! Thanks.
View ArticleBy: babyblooze liz
Wow, this is awesome. I so remember Magic Shell when I was a kid. And coconut oil or not, this homemade version has got to be better than the commercially purchased, right? Thanks for sharing!!
View ArticleBy: Laurie Bell
Thank you for this recipe! It was the first to come up in my search, and the use of coconut oil is awesome. I have been craving DQ dipped cones and we don’t have a DQ in our town. Now, I can just...
View ArticleBy: Stephanie
As a bonus, when somewhat soft, but not all the way melted, this makes a decent homemade nutella type chocolate spread.
View ArticleBy: Jen M
Thanks so much for this recipe!! I love Magic Shell and I am so happy to know that I can make it myself!!
View ArticleBy: Jeanne
Why does it have to be refrigerated? Magic Shell doesn’t. I use organic extra virgin coconut oil (Nutiva) and it alone doesn’t need to be refrigerated. All that’s being done is melting the chips and...
View ArticleBy: Jeanne
Oh, what’s really great is to sprinkle some chopped pecans over the ice cream and THEN use the Magic Shell! Oh my!
View ArticleBy: lydia
why do you have to refrigerate and then heat? why not just store it in the pantry?
View ArticleBy: Cindy
Yes, you can also store the “Magic Shell” in your pantry. Looking for a variation? Make peanut butter “Magic Shell” by substituting peanut butter chips instead of chocolate chips.
View ArticleBy: Natalie
I made this, stored it in the cupboard and over the course of a week (yes it lasted that long, surprisingly!) it got really really thick and lumpy. It was delicious, though, and I ate it anyway! I’m...
View ArticleBy: Cheryl
The fat in Coconut Oil is NOT unhealthy! It’s the HEALTHIEST oil you can ever use! For everything! Other oils become TOXIC when heated, this doesn’t! Read this short article tells you all the benefits...
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By: Marni S.
I love the Reese’s chocolate and peant butter topping from the store, so I bet this is even better! I hope I can use half chocolate and half peanut butter flavored chips, or maybe I will be lucky and...
View ArticleBy: Karina
Question: I live near the equator. Our coconut oil is sold as a liquid. Would this recipe still work or do I need to use lard or something?
View ArticleBy: jeremy williams
you could always use dark chocolate to make it a little bit healthier and use stevia or agave to sweeten it.
View ArticleBy: Mandie
If it’s pure coconut oil, it should solidify when it’s on something as cold as ice cream. You could always drizzle a little on an ice cube to test it before hand.
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